Bistro means relaxation and friendly atmosphere. As well as a pleasant lunch or a good dinner. Or just a glass of wine, a beer or maybe a good coffee.
Bistro means you can come by and change a few words and meet a friend. Bistro means local meeting place and warmth.
with prosciutto, red cabbage and leeks
with seaweed caviar, smoked crème fraiche, lemon and fried black cabbage
with creamy bean puree, semi-dried tomato, butter-fried bread and chilli oil
with local and international delicatessen
of chuck from Ejmund's farm with smoked cheddar, bacon, tomato chutney, homemade fries and aioli
with smoked cheddar, tomato chutney, homemade fries and aioli
with aubergine, olives and parmigiano reggiano
with fennel, capers, dill, stomp of potatoes from Dalbo farm and sandefjord sauce
with beetroot from Heffride farm in Burs, goat cheese crème, apple salsa and walnuts
with root vegetable gratin, fermented garlic, mushrooms and red wine reduction
have a look at the board
Our Bistro is open
Fridays from 5 p.m.,
Saturdays from 12 noon, and
Sundays 12-4 p.m.
Our restaurant serves a five-course tasting menu on Fridays and Saturdays from 5 p.m.
Opening hours during Easter:
Maundy Thursday from 5 p.m
Good Friday 12 – 9 p.m
Easter Eve 12 – 9 p.m
Easter Sunday from 12 noon to 9 p.m
Easter Monday 12 – 3 p.m
Made by AW Hemsidor
Photos by Blomberg Media
Our Bistro is open
Fridays from 5 p.m.,
Saturdays from 12 noon, and
Sundays 12-4 p.m.
Our Restaurant serves a five-course tasting menu on Fridays and Saturdays from 5 p.m.
Opening hours during Easter:
Maundy Thursday from 5 p.m
Good Friday 12 – 9 p.m
Easter Eve 12 – 9 p.m
Easter Sunday from 12 noon to 9 p.m
Easter Monday 12 – 3 p.m
Bistron är öppen
fredagar från kl 17,
lördagar från kl 12, och
söndagar kl 12-16.
Restaurangen serverar femrätters avsmakningsmeny fredagar och lördagar från kl 17.
Öppettider i Påsk:
Skärtorsdag från kl 17
Långfredag kl 12 – 21
Påskafton kl 12 – 21
Påskdagen kl 12 – 21
Annandag Påsk kl 12 – 15