Care - Quality - Locally produced
Our head chef Andreas Hedman and his team make sure that a visit to restaurant Strandakar becomes a memorable experience. Everything is cooked with care and quality. Andreas is proud to use local products whenever possible. For example, we buy our sour dough bread from the local bakery, Bosarve Bageri in När. Vegetables and potatoes comes from nearby farmers when the seasons permit. In our garden we grow our own herbs and we are self-sufficient with our own honey.
Restaurant menu
Tasting menu March / April 2023
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Crab ravioli
with fennel, lemon and olives ........................................................ Wine: Prosecco Treviso Extra Dry DOC, Italy
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Scallop
with parsnip, fermented garlic, basil and grapefruit .................. Wine: Langhe Riesling DOC, Italy
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Arancini
with homemade ricotta, aubergine, tomato and capers ........... Wine: Greco di Tufo DOCG, Italy
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Veal
saltimbocca with frico, semi-dried tomatoes, red wine reduction and spinach......................................................................................... Wine: Nipozzano Riserva Chianti Rufina DOCG, Italy
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Deconstructed tiramisu
with amaretto ice cream and dark chocolate .............................. Wine: Tesauro Recioto Della Valpolicella DOC, Italy
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We can offer vegetarian alternatives.
We cannot make the tasting menu vegan.
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Tasting menu 875
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Wine menu 495
Welcome!
If you rather eat in our Bistro, please have a look at our bistromenu
Opening hours
Our restaurant serves a five-course tasting menu on Fridays and Saturdays from 5 p.m. Our Bistro has longer opening hours. Please see under "Bistro".
Made by AW Hemsidor
Photos by Blomberg Media
