Our head chef Andreas Hedman and his team make sure that a visit to restaurant Strandakar becomes a memorable experience. Everything is cooked with care and quality. Andreas is proud to use local products whenever possible. For example, we buy our sour dough bread from the local bakery, Bosarve Bageri in När. Vegetables and potatoes comes from nearby farmers when the seasons permit. In our garden we grow our own herbs and we are self-sufficient with our own honey.
Right now we are closed. We will open the restaurant and bistro on March 5, 2021. The hotel will be open from March 1.
Just nu har vi stängt och passar på att måla och göra fint. Vi öppnar restaurangen och bistron den 5 mars 2021. Hotellet har öppet från den 1 mars.