Our head chef Andreas Hedman and his team make sure that a visit to restaurant Strandakar becomes a memorable experience. Everything is cooked with care and quality. Andreas is proud to use local products whenever possible. For example, we buy our sour dough bread from the local bakery, Bosarve Bageri in När. Vegetables and potatoes comes from nearby farmers when the seasons permit. In our garden we grow our own herbs and we are self-sufficient with our own honey.
with dill, cucumber, lemon and pickled mustard seeds
variations with seaweed caviar, onion and sour cream
with parsnip and salsa verde
with red wine, chocolate and beets from Häffride in Burs
with strawberries, roasted white chocolate and basil
We open at noon every day.
Vi har öppet alla dagar från kl 12