Care - Quality - Locally produced
Our head chef Andreas Hedman and his team make sure that a visit to restaurant Strandakar becomes a memorable experience. Everything is cooked with care and quality. Andreas is proud to use local products whenever possible. For example, we buy our sour dough bread from the local bakery, Bosarve Bageri in När. Vegetables and potatoes comes from nearby farmers when the seasons permit. In our garden we grow our own herbs and we are self-sufficient with our own honey.
Restaurant menu
Summer menu
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Zucchini flower
with goat and sheep cheese from Gotland Creamery and wild garlic Wine: Sancerre Blanc, France
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Potatoes from Dalbo farm
with roasted garlic, saffron, seaweed caviar and watermelon .. Wine: Champagne de Saint-Marceaux, France
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Rainbow trout
with fennel, endive, radish and sour cream ................................... Wine: Santiago Vino Verde Rosé, Portugal
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Lamb
with celeriac, apricot, pickled spruce tips and whey sauce .......... Wine: Nipozzano Riserva Chianti Rufina DOCG, Italy
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Basil
tomato, strawberry and tonka bean ................................................ Wine: Brachetto d´Acqui, Italien
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Tasting menu SEK 825
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Drink menu SEK 495
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We can make the whole menu vegetarian. However, we do not offer a vegan option.
Welcome!
If you rather eat in our Bistro, please have a look at our bistromenu
Opening hours
Our restaurant offers a five course tasting menu on Thursdays to Sundays from 5 pm.
Contact
Made by AW Hemsidor
Photos by Blomberg Media
