Care - Quality - Locally produced
Our head chef Andreas Hedman and his team make sure that a visit to restaurant Strandakar becomes a memorable experience. Everything is cooked with care and quality. Andreas is proud to use local products whenever possible. For example, we buy our sour dough bread from the local bakery, Bosarve Bageri in När. Vegetables and potatoes comes from nearby farmers when the seasons permit. In our garden we grow our own herbs and we are self-sufficient with our own honey.
Restaurant menu
five-course tasting menu
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Italian antipasti
with culatello, prosciutto di parma and parmesan
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Cannelloni
with homemade ricotta, asparagus and tomato
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Scallops
with risotto, wild garlic and olives
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Veal wrapped in Prosciutto
with sage, polenta and 12 year old Aceto Balsamico Tradizionale di Reggio Emilia
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Gino
of fresh fruits and berries with vanilla and mascarpone ice cream
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Tasting Menu SEK 695
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Wine Pairing SEK 395
Welcome!
If you rather eat in our Bistro, please have a look at our bistromenu
Opening hours
Our restaurant serves a five-course tasting menu Fridays and Saturdays from 17. We are closed on Midsummer Eve.
Contact
Made by AW Hemsidor
Photos by Blomberg Media
