Care - Quality - Locally produced
Our head chef Andreas Hedman and his team make sure that a visit to restaurant Strandakar becomes a memorable experience. Everything is cooked with care and quality. Andreas is proud to use local products whenever possible. For example, we buy our sour dough bread from the local bakery, Bosarve Bageri in När. Vegetables and potatoes comes from nearby farmers when the seasons permit. In our garden we grow our own herbs and we are self-sufficient with our own honey.
Restaurant menu
five-course tasting menu
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Grilled scallop
with cauliflower and Gotland truffle
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Celeriac
with Gotland truffle and smoked hazelnut cream
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Chestnuts
with Gotland truffle and variation of pumpkin
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Fallow deer
with variation of onions, red wine sauce and Gotland truffle
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Caramel and truffle parfait
with walnut and figs
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Tasting Menu SEK 695
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Wine Pairing SEK 395
Welcome!
If you rather eat in our Bistro, please have a look at our bistromenu
Opening hours
Our restaurant serves a five-course tasting menu on Fridays and Saturdays from 5 pm.
Contact
Made by AW Hemsidor
Photos by Blomberg Media
