Care - Quality - Locally produced
Our head chef Andreas Hedman and his team make sure that a visit to restaurant Strandakar becomes a memorable experience. Everything is cooked with care and quality. Andreas is proud to use local products whenever possible. For example, we buy our sour dough bread from the local bakery, Bosarve Bageri in När. Vegetables and potatoes comes from nearby farmers when the seasons permit. In our garden we grow our own herbs and we are self-sufficient with our own honey.
Restaurant menu
five-course tasting menu
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Tuna
with dill, cucumber, lemon and pickled mustard seeds
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Potatoes from Dalbo Gård in När
variations with seaweed caviar, onion and sour cream
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Cod loin
with parsnip and salsa verde
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Lamb from Lammboden in Stånga
with red wine, chocolate and beets from Häffride in Burs
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Crème brûlée
with strawberries, roasted white chocolate and basil
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Tasting Menu SEK 695
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Wine Pairing SEK 395
Welcome!
If you rather eat in our Bistro, please have a look at our bistromenu
Opening hours
From Midsummer Day 2020 our restaurant serves a five-course tasting menu all evenings from five pm, except on evenings when we have a BBQ night.
Contact
Made by AW Hemsidor
Photos by Blomberg Media
