Care - Quality - Locally produced

Our head chef Andreas Hedman and his team make sure that a visit to restaurant Strandakar becomes a memorable experience. Everything is cooked with care and quality. Andreas is proud to use local products whenever possible. For example, we buy our sour dough bread from the local bakery, Bosarve Bageri in När. Vegetables and potatoes comes from nearby farmers when the seasons permit. In our garden we grow our own herbs and we are self-sufficient with our own honey.

Restaurant menu

Welcome!

If you rather eat in our Bistro, please have a look at our bistromenu

Opening hours

We are closed in January and February and will open again on March 20.

book a table

Please call us for reservations

0498-69 13 80

Shopping Basket

Opening Hours

We are closed in January and February and will open again on March 20.

Conference at strandakar

Let us customize your conference at Strandakar. A conference at Strandakar gives you the opportunity to be productive in an undisturbed environment while you can recharge your energy. We never have more than one conference at a given time to give you our best service. We combine food and drink according to your wishes and are happy to suggest different activities.

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Wedding at strandakar

Our unique setting provides fantastic conditions for a perfect wedding. A wedding at Strandakar unites the lovely flavours of the season in the characters of love. Our unique setting provides fantastic conditions for a perfect wedding. A wedding at Strandakar unites the lovely flavours of the season in the characters of love. For those of you who wish, we can arrange the wedding ceremony in our wonderful courtyard. We accommodate your wishes so that it will be the finest day in your life.

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