Our head chef Andreas Hedman and his team make sure that a visit to restaurant Strandakar becomes a memorable experience. Everything is cooked with care and quality. Andreas is proud to use local products whenever possible. For example, we buy our sour dough bread from the local bakery, Bosarve Bageri in När. Vegetables and potatoes comes from nearby farmers when the seasons permit.
Relaxation and friendly atmosphere
Bistro means relaxation and friendly atmosphere. As well as a pleasant lunch or a good dinner. Or just a glass of wine, a beer or maybe a good coffee.
Bistro means you can come by and change a few words and meet a friend. Bistro means local meeting place and warmth.
Here we gathered all our coming events and opening hours!
The bistro is open
Fridays from 17:00,
Saturdays from 12:00 and
Sundays 12:00 – 16:00.
The restaurant serves a five-course tasting menu Fridays and Saturdays.
Bistron har öppet
fredagar från kl 17,
lördagar från kl 12 och
söndagar kl 12 – 16.
Restaurangen serverar femrätters avsmakningsmeny fredagar och lördagar från kl 17.